All stainless steel construction
1,056 square inches of cooking surface 48" x 22"
Equipped with four 30,000 BTUs cast stainless steel "E" burners for a combined 120,000 BTUs with a lifetime warranty
12 volt electronic hot surface ignition system, which ignites in any weather
Heat zone seperators: steaks can be seared while vegetables cook on same grill at lower temperature
Equipped with two 15,000 BTUs recessed stainless steel rotisserie back burners
Includes super heavy-duty rotisserie kit with high torque motor, extra heavy-duty stainless steel spit rod, spit forks and a counter balance
Stainless steel valve manifold
Wood chip smoker drawer with dedicated wood chip burner (2,500 BTUs)
Digital meat & grill thermometer in face
3 halogen 12 volt internal oven lamps
Double wall tear drop style seamless hood
Stainless steel rod cooking grids
Cooking grid lifter
Stainless steel warming rack
For Natural or Propane gas
Installation hanger included
Brick opening: 50 1/4" Wide, 23 3/4" Deep (Front to Back), 12" High